Anvil Table Top Gas Fryers Will Delight Your web visitors

Anvil Table Top Gas Fryers are deep fat fryers that are designed to create a variety of deliciously crispy melted food with little talk. You’re able to fry French fries, chicken, seafoods, fish and قیمت اجاق گاز رومیزی much more. These gas fryers are reliable catering equipment that will bring your web visitors back for more.

The Anvil Table Top Gas Fryers are created with function in mind. They have hinged doors which allow for quick access to the control valve, strain valve and the ignitor. The entranceway also protects the ball valve handle from accidentally being opened which could lead to injury. The frying tanks are all made from high grade 430 metal. They are fully welded and exactingly tested to ensure high quality workmanship. In addition, all tanks have an effective cold zone which keeps food fibers and other toxins out of the cooking zone. This prolongs the oil’s life and promotes clean healthy cooking. The larger of the Anvil Table Top Gas Fryer units features two independently controlled frying tanks allowing for greater versatility when frying.

This kitchen equipment has a 10 liter oil capacity with metal wire baskets and will efficiently fry a wide variety of food products. It has a variable heat control from 66 degrees to 220 degrees Celsius and is able to reach frying temperatures very quickly. For added speed capability, it recovers to the operating temperature quickly between loads. Also, the tube steel design allows for more effective heating.

Catering equipment this way one must have safety features. A flare failure safety device is fitted in case the flare fails. If the flare fails the gas will automatically switch off. Due to the ball valve being located behind the entranceway, there is no chance of accidentally opening the valve and burning yourself. They are supplied with regulators and use LPG gas. These safety features ensure the safety of your staff and your customers.

The Anvil Table Top Gas Fryer is suitable for restaurants, canteens and retain establishments. You can fry any foods such as French fries, fish, chicken, seafoods, and other delectable food products. As the name implies, these units can be placed on a table top or on a counter top. If you own a mobile catering establishment you could travel with them. Alternatively, this can small size they are great if you don’t have much space in your commercial kitchen.

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